Vietnam saw a total seafood export value of 461 million US Dollars in the first two months of this year, 5.8 percent lower than the same period last year, according to the General Statistic Office (GSO). The office said that in February alone, the country had earned 250 million US Dollars from seafood exports. The decline was due to the effects of the global economic crisis, causing demand for all goods to go down, including seafood, on the world market.
The demand for seafood had been reduced in Vietnam’s traditional export markets, including the US, the European Union and Japan, the office said. Meanwhile, demand for Vietnamese seafood products had increased in new export markets, but Vietnamese exporters had faced difficulties with payments because of the economic crisis, it said.
Vietnam’s exporters have actively expanded their export activities to Asian and smaller export markets since early this year to restrict the decline of export values.
Long Le Phuong, Deputy Minister of Agriculture and Rural Development, said that to overcome the difficulties in exporting seafood, the Ministry of Agriculture and Rural Development had directed seafood producers to enhance participation in domestic and foreign trade fairs.
Also, producers should expand their businesses in the domestic market and apply standards on food hygiene and safety for producing materials to improve the quality of seafood, Phuong said.
According to the Vietnam Association of Seafood Exporters and Producers (Vasep), seafood exporters may not reach their target of 4 billion US Dollars in exports this year, with export values now expected to decline by 15-20 percent from last year’s total of 4.27 billion US Dollars due to economic downturn, falling demand and foreign exchange rates.
Source: VNS/Igelnews










