28 June 2007
Supermarkets have existed in Vietnam for around a decade, and have triggered profound changes in production and marketing methods and consumption patterns. While they still have only a small market share, there are fears that they will push the country’s poorest people aside. This was shown clearly in a recent study by CIRAD and several Vietnamese partners.
The development of the supermarket sector is symbolic of the industrialization and globalization of agrifood systems. However, these processes generally result in major changes, in terms not only of food distribution, but also of production and consumption. In view of this, an initial large-scale study of the impact of supermarket development on the poorest categories of the population was recently conducted in Vietnam by the Franco-Vietnamese research consortium Markets and Agriculture Linkages for Cities in Asia (MALICA), of which CIRAD is a member, in conjunction with the Making Markets Work Better for the Poor (M4P) project.
The researchers surveyed 300 producers, 300 households and almost 200 traders. Several vegetable, fruit and rice production chains were analysed, with the aim of providing policy decision-makers and economic players with keys to understanding the issues surrounding the development of supermarkets and to supporting the process.
A film has been made of a discussion of the results between Dao The Anh, Director of the Centre for Agrarian Systems Research and Development (CASRAD) in Vietnam, and Paule Moustier and Muriel Figuié, socioeconomists at CIRAD.
The MALICA research consortium is an original long-term cooperative operation involving France and Vietnam. The aim is to build capacity to analyse food markets in Asia, in the hope of turning growing demand on local markets and integration into the WTO into an opportunity for producers in the region.
The consortium involves CIRAD, research centres belonging to the Vietnamese Academy of Agricultural Sciences (CASRAD and FAVRI) and the Institute of Policy and Strategy for Agriculture and Rural Development’s Rural Development Centre (RUDEC).
The M4P project is funded by the Asian Development Bank and the Department for International Development (DFID) in the United Kingdom.
- Moustier P., Dao The Anh, Hoang Bang An, Vu Trong Binh, Figuié M., Nguyen Thi Tan Loc, Phan Thi Giac Tam (eds), 2006. Supermarkets and the poor in Vietnam. Hanoi, Vietnam, Malica & M4P [Download the report].
- Cadilhon J.J., Fearne A., Figuié M., Phan Thi Giac Tam, Moustier P., Poole N., 2006. The economic impact of supermarket growth in Vietnam food supply chains. The International Journal of Environmental, Cultural, Economic and Social Sustainability, 2 (7): 1-12.
- Cadilhon J.J., Fearne A.P., Phan Thi Giac Tam, Moustier P., Poole N.D., 2006. Traditional versus modern distribution systems: insights from vegetable supply chains to Ho Chi Minh City. Development Policy Review, 24 (1): 31-49.
- Moustier P., Figuié M., Loc N.T.T., Son H.T., 2006. The role of coordination in the safe and organic vegetable chains supplying Hanoi. Acta Horticulturae, 699: 297-303.










